If you’re like me and sometimes crave a sweet treat that doesn’t require a lot of effort, save this recipe – you’ll be making it more than once! These chocolate & cookie cups are my quick, gluten-free take on a vegan cacao dessert that’s seriously delicious (and looks so cute served in little jars!).
The magic? It’s all about combining Ecomil’s Dark Cacao Dessert – rich, creamy and deeply chocolatey – with gluten-free oat cookies spiced with ginger and cinnamon. And of course, a splash of plant-based milk with a touch of cinnamon to tie it all together.
Ingredients for vegan chocolate & cookie dessert
• 2 tubs of Ecomil Dark Cacao Dessert
• 8 gluten-free oat cookies (I use ones with ginger and cinnamon – so good!)
• A splash of Ecomil Coconut Drink (Coco Nature, No Sugar)
• A pinch of ground cinnamon
How to make it
- Mix a little plant-based milk with the cinnamon.
- Lightly dip the cookies in the mixture (don’t soak them too much – they should stay whole).
- Now layer it up:▫️ cookie▫️ chocolate layer▫️ another cookie▫️ more chocolate▫️ and finally, a whole cookie on top to finish.
- Chill in the fridge for at least 30 minutes to set (if you can wait that long!).
Why I love this vegan cacao dessert
✔ Super easy
✔ Full of flavour
✔ Gluten-free and made with real ingredients
✔ Ready in under 10 minutes!
Plus, since it’s 100% plant-based, it’s perfect if you want to treat yourself without the guilt. I often make this when friends come over – it’s always a hit!
If you give it a try, let me know! And if you add your own twist, I’d love to hear it 💛
Recipe by Bianca Jiménez, @lastartasdebibi