Vegan recipes

COOKIE ICE CREAM

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Summer is here, and how can we welcome it? With this super cool recipe brought to us by @letitvegan_ ! If you were looking for an easy, delicious and fun recipe, you're in luck! 🥳 Because the touch of our Coconut Cuisine mixed with the…

KINDER VEGAN CREAM

INGREDIENTS 170gr of hazelnut cream (100% hazelnuts, homemade) 40gr maple syrup 40gr of instant oatmeal Shake drink Ecomil 50-80 ml Ecomil Almond Barista PREPARATION Mix an instant shake with the Barista ❤️ In a bowl,…

WAFFLES BANANA BREAD

Delicious waffles from @edeand ! With these quantities you can make enough for 2 people and accompany them with the toppings of your choice. Remember! If you don't have a waffle maker… you can make pancakes or muffins! But don't miss out…
Albóndigas veganas

Albóndigas de Berenjena con Cuisine Almond Nature

INGREDIENTES Una berenjena grandeMedia cebolla pequeña (quien tolere bien puede poner más)80 gr de champiñones90 gr de copos de avenaUna cucharada de semillas de lino3 cucharadas de aguaAceite de oliva virgen extraSal y pimientaUna pizca…
Bolitas de coco y chocolate

Bolitas de coco y chocolate

INGREDIENTES 200 ml de Cuisine Coco Ecomil75 g de azúcar blanco100 g de coco rallado75 g de chocolate negro1 cucharada de aceite de coco PREPARACIÓN En una sartén alta, añade la Cuisine de coco Ecomil y el azúcar. Déjalos a fuego…
Recipe mugcake - hazelnut drink in powder Ecomil Instant

Mugcake with Chocolate and Hazelnut

INGREDIENTES 2 tbsp. cornstarch2 tbsp. Ecomil Instant hazelnut drink in powder no added sugars4 tbsp. cacao powder2 tbsp. coconut sugar (or your favourite kind of sweetener)1 tbsp. olive oil1 tsp. vanilla extract90ml waterA pinch of baking…
Recipe Savoury Cake with Courgette and Curry - Ecomil Cuisine India

Savoury Cake with Courgette and Curry

INGREDIENTS 160g plain flour25g cornstarch1 packet baking powder120 ml Ecomil Cuisine India2 tbsp olive oil1 courgette, shreddedA few raisinsCurry, coriander, pepper INSTRUCTIONS In a recipient, combine the cooking cream, olive oil…
pancake recipe - Chesnut drink in powder Ecomil Instant

Pancakes

INGREDIENTS 2 tbsp. Ecomil Instant Chestnut drink in powder no added sugars2 tbsp. cornstarch1 tbsp. coconut sugar70g yogurt (or what you prefer)1 egg or flax egg or egg replacement1 tsp. olive oilA pinch of baking powder INSTRUCTIONS Mix…
Recipe - Beetroot and coconut dip - Ecomil coconut milk cuisine

Beetroot and Coconut Dip

INGREDIENTS 400g broccoli1 cup quinoa1 cup vegetable broth400ml Ecomil Cuisine Coconut milk150g beetroot1 tsp fresh ginger2-4 fresh mint leaves1 tsp salt INSTRUCTIONS Soak quinoa for 8 hours. When ready, drain and cook over medium…