If horchata is already addictive, imagine turning it into vegan tiger nut custard served chilled. These creamy custards are smooth, refreshing and perfect as a light dessert. They are completely gluten-free, dairy-free and 100 % plant-based, making them ideal for the whole family.
Tiger nut drink provides a naturally sweet and delicate flavor, while plant-based cream adds richness and a silky texture. The result is a simple, no-fuss dessert with all the essence of traditional horchata in spoonable form.
Why make vegan tiger nut custard at home?
Vegan tiger nut custard is a great alternative to classic custard recipes. Free from dairy and eggs, it’s lighter and easier to digest. Tiger nuts are naturally rich in fiber and healthy fats, making this dessert both comforting and nourishing.
Making it at home allows you to control the sweetness and enjoy a refreshing dessert with minimal effort.
Ingredients for tiger nut custard
- 500 ml Ecomil Tiger Nut Drink
- 100 ml plant-based cream
- 50 g cornstarch
- 1/4 cup erythritol or your preferred sweetener
- Cinnamon to taste
- Vegan and gluten-free cookies for decoration
Step-by-step preparation
Add all the ingredients to a saucepan and whisk until the cornstarch is fully dissolved. Cook over medium-low heat for about 10 minutes, stirring constantly until the mixture thickens.
Pour into individual serving glasses, add a cookie on top and refrigerate for at least 4 hours until well chilled. Before serving, sprinkle with cinnamon.
The result is a vegan tiger nut custard that’s creamy, refreshing and loved by everyone.
Recipe and photography by @lastartasdebibi. Don’t forget to share your creations with us at @ecomiloficial and let us know what you think. Enjoy!