arroz con leche de coco vegano

Vegan coconut rice pudding, gluten-free and dairy-free

Vegan coconut rice pudding is a plant-based twist on a classic dessert that never goes out of style. Creamy, comforting and with a subtle tropical flavor, this recipe is perfect for anyone looking for a dairy-free and gluten-free sweet treat. Made with coconut milk and coconut drink, it offers a smooth texture and a naturally delicious taste.

Infused with cinnamon sticks and orange peel, this rice pudding is aromatic, balanced and ideal for enjoying as a dessert or afternoon snack any day of the week.

Why make vegan coconut rice pudding?

Vegan coconut rice pudding is a lighter alternative to traditional rice pudding. Coconut provides healthy fats and a rich mouthfeel, while avoiding dairy makes it easier to digest. Preparing it at home allows you to control sweetness and texture, using natural ingredients and no refined sugars.

It’s a simple recipe that delivers comfort and flavor with minimal effort.

Ingredients for coconut rice pudding

For the base:

  • 100 g rice
  • 250 ml coconut milk
  • 2 tablespoons erythritol or another sweetener
  • 500 ml Ecomil Coconut Drink Nature

For infusion:

  • 2 cinnamon sticks
  • Peel of one orange, orange part only

Topping:

  • Ground cinnamon to taste

Step-by-step preparation

Rinse the rice several times until the water runs clear to remove excess starch. Cook the rice in a rice cooker or saucepan with 150 ml of water for about 7 minutes.

In a separate saucepan, gently heat the coconut milk and coconut drink with the cinnamon sticks and orange peel. Before it boils, add the pre-cooked rice and the erythritol.

Lower the heat and cook for around 10 minutes, stirring frequently to prevent sticking. The rice should be slightly firm and still have some liquid, as it will thicken while resting.

Divide into serving bowls, sprinkle with ground cinnamon and refrigerate for at least 3 hours before serving.

The result is a vegan coconut rice pudding that is creamy, wholesome and full of flavor.

Recipe and photography by @lastartasdebibi. Don’t forget to share your creations with us at @ecomiloficial and let us know what you think. Enjoy!