We finish the week with vegan gluten-free salted caramel pancakes that are simply irresistible. Soft, fluffy and perfectly balanced between sweet and salty, these pancakes are ideal for a special breakfast, a relaxed brunch or a cozy weekend treat. They are completely vegan and gluten-free, making them suitable for many dietary needs.
The star ingredient in this recipe is Ecomil salted caramel dessert, which adds creaminess and a deep, rich flavor that pairs beautifully with chocolate and sweet toppings.
Why make vegan salted caramel pancakes?
Vegan gluten-free salted caramel pancakes are a lighter alternative to traditional pancakes. Without eggs or dairy, they’re easier to digest, and using gluten-free flour makes them accessible to everyone. Homemade pancakes also allow you to choose your favorite toppings and enjoy a fun, comforting meal at home.
Ingredients for vegan salted caramel pancakes
For the batter:
- 1 teaspoon baking powder
- 1 tablespoon margarine
- 1 teaspoon apple cider vinegar
- 90 g chocolate chips
- 120 g gluten-free flour mix
- 100 ml soy drink
- 1 cup Ecomil salted caramel dessert
To serve:
- Maple syrup to taste
Step-by-step preparation
Prepare the vegan buttermilk by mixing the soy drink with the apple cider vinegar and letting it rest for 10 minutes.
In a bowl, combine the gluten-free flour mix and baking powder. Add the salted caramel dessert and the vegan buttermilk, stirring until smooth. Mix in the melted margarine and chocolate chips.
Refrigerate the batter for 15 minutes. Heat a non-stick pan over medium heat and cook each pancake using two tablespoons of batter, about 1.5 minutes per side, until golden.
Serve warm with maple syrup or your favorite toppings. These vegan gluten-free salted caramel pancakes are pure comfort food.
Recipe and photography by @lastartasdebibi. Don’t forget to share your creations with us at @ecomiloficial and let us know what you think. Enjoy!