Ecomil Spelt rice oat hazelnut drink Bio 1 L
Let us explain more about our ingredients:
- Water
- Spelt wheat (7%)
- Rice (6%)
- Hazelnut paste (3%)
- Oats (2%)
- High oleic sunflower oil: Even the lightest drinks need a base to keep everything together, smooth things out, and bring balance. And even better if it’s rich in Omega 9!
- Sea salt
- A pinch of seasoning: to enhance the flavor without stealing the spotlight, just like in any good recipe.
- Thickener carob seed gum: Inside the Mediterranean carob lies the perfect way to achieve the texture you want in a plant-based drink.
Let us explain more about our ingredients:
- Water
- Spelt wheat (7%)
- Rice (6%)
- Hazelnut paste (3%)
- Oats (2%)
- High oleic sunflower oil: Even the lightest drinks need a base to keep everything together, smooth things out, and bring balance. And even better if it’s rich in Omega 9!
- Sea salt
- A pinch of seasoning: to enhance the flavor without stealing the spotlight, just like in any good recipe.
- Thickener carob seed gum: Inside the Mediterranean carob lies the perfect way to achieve the texture you want in a plant-based drink.
PRODUCT DESCRIPTION
Organic spelt rice oat hazelnut drink no added sugars*, Tetra Brik 1 L.
*A claim “no added sugars” designates a food or a drink that does not contain added mono or disaccharides or other foods used for their sweetening properties.
Definition extracted from the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
ADDITIONAL INFORMATION
Ingredients
Instructions for use
Nutritional analysis
Allergen information
Water, spelt* (7%), rice* (6%), hazelnut puré* (3%), oat* (2%), sunflower oil pressed in cold*, sea salt, thickener: carob bean flour*.
*From organic farming.
Shake well before opening. Keep refrigerated after opening and consume within 5 days.Ecomil organic spelt and rice drinks can be consumed at any time of the day, hot or cold, in coffee or tea, and can also be used in your recipes: sauces, cakes, pancakes, puddings,…
| Analysis per 100 g | Value |
|---|---|
| Energy | 284.0 kJ |
| Energy | 68 kcal |
| Fat | 2.70 g |
| of which saturates | 0.6 g |
| Carbohydrate | 9.4 g |
| of which sugars | 6.10 g |
| Protein | 1.2 g |
| Salt | 0.15 g |
| Denomination | Presence | Absence | Centre |
|---|---|---|---|
| Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof. | * | ||
| Crustaceans and shellfish products. | * | ||
| Eggs and egg products | * | ||
| Fish and fish products. | * | ||
| Peanuts and peanut-based products. | * | ||
| Soya and soya products. | * | * | |
| Milk protein. | * | ||
| Lactose | * | ||
| Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. | * | ||
| Celery and derivatives products. | * | * | |
| Mustard and derivatives products. | * | ||
| Sesame seeds and products made from sesame seeds. | * | * | |
| Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer’s instructions. | * | ||
| Lupine and lupine-based products | * | ||
| Mollusks and mollusk products. | * |
