Ecomil Cuisine Cashew Bio 500 ml
Let us explain more about our ingredients:
- Water
- Cashew (7%)
- High oleic sunflower oil: Even the lightest drinks need a base to hold everything together, smooth things out, and bring balance. And even better if it’s rich in Omega 9!
- Arabic gum: A “natural glue” that binds flavors and aromas, keeping them from separating or settling.
- Xanthan gum: Just a pinch transforms liquids into silky textures that stay perfectly blended — no separation, no clumps!
- Sea salt
- A pinch of seasoning: To enhance the flavor without stealing the spotlight — like in any good recipe.
Let us explain more about our ingredients:
- Water
- Cashew (7%)
- High oleic sunflower oil: Even the lightest drinks need a base to hold everything together, smooth things out, and bring balance. And even better if it’s rich in Omega 9!
- Arabic gum: A “natural glue” that binds flavors and aromas, keeping them from separating or settling.
- Xanthan gum: Just a pinch transforms liquids into silky textures that stay perfectly blended — no separation, no clumps!
- Sea salt
- A pinch of seasoning: To enhance the flavor without stealing the spotlight — like in any good recipe.
PRODUCT DESCRIPTION
Cashew drink for cooking, alternative to soy creams or creams, Tetra Brik 500 ml.
ADDITIONAL INFORMATION
Ingredients
Instructions for use
Nutritional analysis
Allergen information
Water, cashew* (7%), high oleic sunflower oil*, stabilizers (gum arabic* and xanthan gum), sea salt*. *Ingredients from Organic Agriculture. This product is manufactured in a plant where nuts are handled
Shake before consumption. Once the container is opened, keep refrigerated for a maximum of 2-3 days. Try it in your sauces, soups, stews, vegetables or pastas. Delicious, creamy, ready to use, it will accompany your savory recipes.
| Analysis per 100 g | Value |
|---|---|
| Energy | 389.0 kJ |
| Energy | 93 kcal |
| Fat | 8.30 g |
| of which saturates | 1.1 g |
| Carbohydrate | 2.8 g |
| of which sugars | 0.50 g |
| Protein | 1.3 g |
| Salt | 0.30 g |
| Denomination | Presence | Absence | Centre |
|---|---|---|---|
| Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof. | * | * | |
| Crustaceans and shellfish products. | * | ||
| Eggs and egg products | * | ||
| Fish and fish products. | * | ||
| Peanuts and peanut-based products. | * | ||
| Soya and soya products. | * | * | |
| Milk protein. | * | ||
| Lactose | * | ||
| Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. | * | ||
| Celery and derivatives products. | * | * | |
| Mustard and derivatives products. | * | * | |
| Sesame seeds and products made from sesame seeds. | * | ||
| Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer’s instructions. | * | ||
| Lupine and lupine-based products | * | ||
| Mollusks and mollusk products. | * |
