Ecomil Cuisine Thai Bio 200 ml

Let us explain more about our ingredients:

  • Coconut drink (60%)
  • Water
  • Red curry: Red curry is a festival of spices in your kitchen — spicy, aromatic and vibrant. It’s made with sea salt, hot chili (0.2%), concentrated lime juice (0.2%), lemongrass (0.03%), and spices (0.6%: garlic, ginger, coriander, black pepper, red paprika).
  • Xanthan gum: Just a pinch transforms liquids into silky textures that stay perfectly blended — no separation, no clumps!
  • Guar gum: It’s like the conductor of an orchestra, syncing every ingredient to create a creamy symphony with no water leaks or rebellious sediments.
  • Natural coconut flavor: Yes, we admit it — we’re obsessed with that smell when you open the carton. That’s why we give it a little boost with natural flavoring.

Let us explain more about our ingredients:

  • Coconut drink (60%)
  • Water
  • Red curry: Red curry is a festival of spices in your kitchen — spicy, aromatic and vibrant. It’s made with sea salt, hot chili (0.2%), concentrated lime juice (0.2%), lemongrass (0.03%), and spices (0.6%: garlic, ginger, coriander, black pepper, red paprika).
  • Xanthan gum: Just a pinch transforms liquids into silky textures that stay perfectly blended — no separation, no clumps!
  • Guar gum: It’s like the conductor of an orchestra, syncing every ingredient to create a creamy symphony with no water leaks or rebellious sediments.
  • Natural coconut flavor: Yes, we admit it — we’re obsessed with that smell when you open the carton. That’s why we give it a little boost with natural flavoring.

PRODUCT DESCRIPTION

Organic Thai cooking cream, alternative to dairy and soya single creams, Tetra Brik 200 ml.

ADDITIONAL INFORMATION

Coconut milk* (60%), water, red curry* (sea salt, chilli* (0,2%), concentrated lime juice* (0,1%), lemongrass* (0,03%), spices* (0,6%: garlic*, ginger*, coriander*, black pepper, paprika*)), stabiliser (xanthane gum, guar gum*), natural coconut flavouring*.

*From organic farming.

Shake well before opening. Keep refrigerated after opening and consume within 5 days.Ecomil Cuisine Thai does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.
Analysis per 100 g Value
Energy 523.0 kJ
Energy 127 kcal
Fat 12.00 g
of which saturates 11.2 g
Carbohydrate 3.0 g
of which sugars 1.50 g
Protein 1.3 g
Salt 0.23 g
Denomination Presence Absence Centre
Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof. * *
Crustaceans and shellfish products. *
Eggs and egg products *
Fish and fish products. *
Peanuts and peanut-based products. *
Soya and soya products. * *
Milk protein. *
Lactose *
Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. *
Celery and derivatives products. * *
Mustard and derivatives products. * *
Sesame seeds and products made from sesame seeds. *
Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer’s instructions. *
Lupine and lupine-based products *
Mollusks and mollusk products. *
PRESENCE: The allergen is present in the product as it is part of its list of ingredients. | ABSENCE: The quality control protocol guarantees the absence of the allergen in the product. | PRODUCTION PLANT / MANUFACTURING LINE: The allergen is handled on the production line.