|Analysis per 100 g||Value|
|of which saturates||6.8 g|
|of which sugars||0.80 g|
Ecomil Cuisine coconut Bio 1 L
Organic dairy-free coconut milk cooking cream, alternative to dairy and soya single creams, Tetra Brik 1 L.
Coconut milk* (60%), water, guar gum*, natural coconut flavouring*.
*From organic farming.
How to useShake well before opening. Keep refrigerated after opening and consume within 5 days.
Ecomil Cuisine coconut does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.
- Low salt
- Certified organic
- No added sugars
|Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof.||*||*|
|Crustaceans and shellfish products.||*|
|Eggs and egg products||*|
|Fish and fish products.||*|
|Peanuts and peanut-based products.||*|
|Soya and soya products.||*||*|
|Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.||*||*|
|Celery and derivatives products.||*|
|Mustard and derivatives products.||*|
|Sesame seeds and products made from sesame seeds.||*|
|Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer’s instructions.||*|
|Lupine and lupine-based products||*|
|Mollusks and mollusk products.||*|
PRESENCE: The allergen is present in the product as part of its ingredients list.
ABSENCE: Absence of the allergen in the product is guaranteed by our quality control system.
CENTRE / PRODUCTION LINE: The allergen is processed in the production line.