Ecomil Organic Sugar-Free Hazelnut Barista Drink 1 L

PRODUCT DESCRIPTION

Organic hazelnut drink specially formulated for baristas, 1 L Tetra Brik

ADDITIONAL INFORMATION

Water, hazelnut paste* (3%), chickpea protein*, stabilizer (gellan gum), stabilizer (locust bean gum*), salt*.
*Ingredients from organic farming
This product is manufactured in a facility that handles tree nuts.

Shake well and keep the carton refrigerated before use. Froth at a maximum temperature of 60ºC. Do not froth more than once. Once opened, keep refrigerated and consume within 5 days. Do not freeze.
Analysis per 100 g Value
Energy 97.00 kJ
Energy 24 kcal
Fat 1.90 g
of which saturates 0.10 g
Carbohydrate 0.80 g
of which sugars 0.00 g
Protein 0.60 g
Salt 0.05 g
Denomination Presence Absence Centre
Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof. *
Crustaceans and shellfish products. *
Eggs and egg products. *
Fish and fish products. *
Peanuts and peanut-based products. *
Soya and soya products. *
Milk protein. *
Lactose. *
Nuts: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Australian walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. *
Celery and derivative products. *
Mustard and derivative products. *
Sesame seeds and products made from sesame seeds. *
Sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre in terms of total SO₂, for products ready for consumption or reconstituted according to manufacturer’s instructions. *
Lupin and lupin-based products. *
Molluscs and mollusc products. *
PRESENCE: The allergen is present in the product as it is part of its list of ingredients. | ABSENCE: The quality control protocol guarantees the absence of the allergen in the product. | PRODUCTION PLANT / MANUFACTURING LINE: The allergen is handled on the production line.