Ecomil Almond milk sugar-free Bio 200 ml
Let us explain more about our ingredients:
- Water
- Almonds (6%)
- Tapioca starch: Extracted from the root of the cassava plant, it gives body to the drink without altering its flavor. Natural, subtle and super effective — like that friend who’s always there.
- Natural almond flavor: Yes, we admit it — we’re obsessed with that smell when you open the carton. That’s why we give it a little boost with natural flavoring.
Let us explain more about our ingredients:
- Water
- Almonds (6%)
- Tapioca starch: Extracted from the root of the cassava plant, it gives body to the drink without altering its flavor. Natural, subtle and super effective — like that friend who’s always there.
- Natural almond flavor: Yes, we admit it — we’re obsessed with that smell when you open the carton. That’s why we give it a little boost with natural flavoring.
PRODUCT DESCRIPTION
Organic almond milk sugar-free*, Tetra Brik 200 ml.
*A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml.
Definition extracted from the Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
ADDITIONAL INFORMATION
Ingredients
Instructions for use
Nutritional analysis
Allergen information
Water, almond* (6%), tapioca starch*, natural almond flavouring*.
*From organic farming.
Shake well before opening. Keep refrigerated after opening and consume within 5 days.Ecomil organic almond milks can be consumed at any time of the day, hot or cold, in coffee or tea, and can also be used in your recipes: sauces, cakes, pancakes, puddings,…
| Analysis per 100 g | Value |
|---|---|
| Energy | 145.0 kJ |
| Energy | 35 kcal |
| Fat | 1.90 g |
| of which saturates | 0.3 g |
| Carbohydrate | 3.2 g |
| of which sugars | 0.30 g |
| Protein | 1.0 g |
| Salt | 0.14 g |
| Denomination | Presence | Absence | Centre |
|---|---|---|---|
| Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof. | * | * | |
| Crustaceans and shellfish products. | * | ||
| Eggs and egg products | * | ||
| Fish and fish products. | * | ||
| Peanuts and peanut-based products. | * | ||
| Soya and soya products. | * | * | |
| Milk protein. | * | ||
| Lactose | * | ||
| Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. | * | ||
| Celery and derivatives products. | * | * | |
| Mustard and derivatives products. | * | ||
| Sesame seeds and products made from sesame seeds. | * | * | |
| Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer’s instructions. | * | ||
| Lupine and lupine-based products | * | ||
| Mollusks and mollusk products. | * |
