Ecomil Organic salted caramel dessert 2×125 g
Let us explain more about our ingredients:
- Water
- Coconut cream (coconut and water)
- Liquid caramel (6%)
- Cane sugar: White sugar? Nooo, cane sugar isn’t empty calories — it provides minerals and nutrients in an indulgent way!
- Cashew
- Coconut oil
- Agave inulin: Gently sweetens while feeding your gut flora like a prebiotic.
- Tapioca starch: Extracted from the root of the cassava plant, it gives body to the drink without altering its flavor. Natural, subtle and super effective — like that friend who’s always there.
- Corn starch: Derived from corn kernels, it adds creaminess and consistency for that suuuuper smooth texture.
- Sea salt
- A pinch of seasoning: To enhance the flavor without stealing the spotlight — like in any good recipe.
- Natural caramel flavor: Yes, we admit it — we’re obsessed with that smell when you open the tub. That’s why we give it a little boost with natural flavoring.
- Agar-agar: Yes, it’s a seaweed — and its job is to give a 100% plant-based gelatinous texture.
Let us explain more about our ingredients:
- Water
- Coconut cream (coconut and water)
- Liquid caramel (6%)
- Cane sugar: White sugar? Nooo, cane sugar isn’t empty calories — it provides minerals and nutrients in an indulgent way!
- Cashew
- Coconut oil
- Agave inulin: Gently sweetens while feeding your gut flora like a prebiotic.
- Tapioca starch: Extracted from the root of the cassava plant, it gives body to the drink without altering its flavor. Natural, subtle and super effective — like that friend who’s always there.
- Corn starch: Derived from corn kernels, it adds creaminess and consistency for that suuuuper smooth texture.
- Sea salt
- A pinch of seasoning: To enhance the flavor without stealing the spotlight — like in any good recipe.
- Natural caramel flavor: Yes, we admit it — we’re obsessed with that smell when you open the tub. That’s why we give it a little boost with natural flavoring.
- Agar-agar: Yes, it’s a seaweed — and its job is to give a 100% plant-based gelatinous texture.
PRODUCT DESCRIPTION
Salted Caramel Custard Dessert
ADDITIONAL INFORMATION
Ingredients
Instructions for use
Nutritional analysis
Allergen information
Water, coconut cream* (coconut*, water), liquid caramel* (6%), cane sugar*, cashew*, coconut oil*, inulin* (agave dietary fiber*), tapioca starch*, corn starch*, sea salt (0.35%), natural caramel flavor, thickener: agar-agar*. *Ingredients from organic farming. “This product is manufactured in a plant where nuts are handled”
It can be consumed directly or used as an ingredient in your baking recipes.
| Analysis per 100 g | Value |
|---|---|
| Energy | 657 kJ |
| Energy | 157 kcal |
| Fat | 8.40 g |
| of which saturates | 6.50 g |
| Carbohydrate | 18.00 g |
| Sugars | 11.00 g |
| Dietary Fiber | 2.64 g |
| Protein | 1.02 g |
| Salt | 0.37 g |
| Denomination | Presence | Absence | Centre |
|---|---|---|---|
| Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof. | * | * | |
| Crustaceans and shellfish products. | * | ||
| Eggs and egg products | * | ||
| Fish and fish products. | * | ||
| Peanuts and peanut-based products. | * | ||
| Soya and soya products. | * | ||
| Milk protein. | * | ||
| Lactose | * | ||
| Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. | * | ||
| Celery and derivatives products. | * | ||
| Mustard and derivatives products. | * | ||
| Sesame seeds and products made from sesame seeds. | * | ||
| Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer’s instructions. | * | ||
| Lupine and lupine-based products | * | ||
| Mollusks and mollusk products. | * |
