Zucchini flan with coconut and Indian spices

flan vegan ecomil

A great flan recipe with zucchini and curry, free from egg and milk but creamy and tasty thanks to the Coconut Cuisine cream Ecomil!

Ingredients:flan courgette et épices indiennes curry ecomil recette

• 200 ml coconut milk Ecomil
• 250 ml soymilk
• 100 g zucchini
• 2 g agar
• 1 teaspoon of yellow curry paste
• 1/2 teaspoon of turmeric powder
• salt, pepper
• Olive oil


In a hot oiled pan, fry the zucchini thinly sliced, with a little bit of salt.

In a saucepan, pour the coconut milk, soy milk, curry paste and turmeric. Add the agar and heat up until it boils. Keep boiling for 2 min. Off the heat, season with salt and pepper.
Pour this mixture into a blender, add the zucchini and mix quickly.
Pour into small glasses or molds, allow to cool to room temperature and have the refrigerator at least 2 hours before serving.