{"id":34949,"date":"2025-12-30T11:29:48","date_gmt":"2025-12-30T10:29:48","guid":{"rendered":"https:\/\/ecomil.com\/?p=34949"},"modified":"2025-12-16T11:33:55","modified_gmt":"2025-12-16T10:33:55","slug":"almond-cake-with-plant-based-cream","status":"publish","type":"post","link":"https:\/\/ecomil.com\/en\/almond-cake-with-plant-based-cream\/","title":{"rendered":"Almond cake with plant-based cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We start October with a homemade&nbsp;<strong>almond cake<\/strong>, perfect for family snacks and cozy autumn afternoons. This recipe is easy to make, wonderfully moist and full of natural almond flavor. Thanks to the combination of flours and the use of almond-based plant cream, the texture is soft and tender, making it a cake everyone will love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this recipe, we use&nbsp;<strong>Ecomil Almond Cuisine<\/strong>, a plant-based cream that adds extra creaminess and a delicious almond taste. If you want a fully vegan version, you can easily replace the eggs with ground flaxseeds mixed with water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why make a homemade almond cake?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A&nbsp;<strong>homemade almond cake<\/strong>&nbsp;is a great way to enjoy a balanced sweet treat made with simple, quality ingredients. Almonds provide healthy fats and plant-based protein, while their mild flavor pairs perfectly with coffee, tea or a warm plant-based drink.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This cake is ideal for autumn snacks, lunchboxes or simply to enjoy at home throughout the week.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients for almond cake<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To prepare this cake, you will need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large eggs or 2 tablespoons ground flaxseed + 6 tablespoons water for a vegan version<\/li>\n\n\n\n<li>1\/2 cup erythritol<\/li>\n\n\n\n<li>15 g baking powder<\/li>\n\n\n\n<li>1\/2 cup coconut oil<\/li>\n\n\n\n<li>1\/2 cup almond flour<\/li>\n\n\n\n<li>1 tablespoon almond butter<\/li>\n\n\n\n<li>1\/2 cup chopped almonds<\/li>\n\n\n\n<li>1 cup buckwheat flour<\/li>\n\n\n\n<li>1\/2 cup Ecomil Almond Cuisine<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A simple ingredient list that results in a moist and flavorful cake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step-by-step preparation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Start by whisking the eggs with the erythritol until light and slightly fluffy. Add the almond plant cream, coconut oil and almond butter, mixing well until fully combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the flours and baking powder, stirring gently until you get a smooth batter. Fold in the chopped almonds and pour the mixture into a greased cake tin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180 \u00b0C for 30 to 35 minutes. Once baked, remove from the oven, let it cool on a rack and carefully unmold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result is a moist&nbsp;<strong>almond cake<\/strong>&nbsp;with a pure almond flavor, perfect for coffee breaks, tea time or a healthy family snack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Recipe and photography by @lastartasdebibi. Don\u2019t forget to share your creations with us at @ecomiloficial and let us know what you think. Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We start October with a homemade&nbsp;almond cake, perfect for family snacks and cozy autumn afternoons. This recipe is easy to make, wonderfully moist and full of natural almond flavor. Thanks to the combination of flours and the use of almond-based plant cream, the texture is soft and tender, making it a cake everyone will love. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[221],"tags":[],"class_list":["post-34949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-recipes-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Almond cake with plant-based cream - Ecomil<\/title>\n<meta name=\"description\" content=\"Homemade almond cake with Ecomil plant-based cream. Moist, easy and adaptable to a vegan version for the whole family.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecomil.com\/en\/almond-cake-with-plant-based-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond cake with plant-based cream - Ecomil\" \/>\n<meta property=\"og:description\" content=\"Homemade almond cake with Ecomil plant-based cream. 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