{"id":34754,"date":"2025-07-31T15:52:10","date_gmt":"2025-07-31T13:52:10","guid":{"rendered":"https:\/\/ecomil.com\/?p=34754"},"modified":"2025-07-31T15:53:12","modified_gmt":"2025-07-31T13:53:12","slug":"no-sugar-added-vegan-coconut-tembleque-the-cool-dessert-you-need-this-summer","status":"publish","type":"post","link":"https:\/\/ecomil.com\/en\/no-sugar-added-vegan-coconut-tembleque-the-cool-dessert-you-need-this-summer\/","title":{"rendered":"No-Sugar-Added Vegan Coconut Tembleque: The Cool Dessert You Need This Summer"},"content":{"rendered":"\n

If there\u2019s one dessert that instantly takes me to summer, it\u2019s this no-sugar-added vegan coconut tembleque<\/em>. It\u2019s got that irresistible tropical flavour, it\u2019s super creamy, dairy-free, gluten-free\u2026 and almost effortless to make!<\/p>\n\n\n\n

Perfect for hot days when you want something cool, light and smooth. And if you serve it chilled with shredded coconut and a hint of cinnamon\u2026 it\u2019s like a spoonful of vacation in every bite.<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

\u2022 1 tsp vanilla extract<\/p>\n\n\n\n

\u2022 \u00bd cup water<\/p>\n\n\n\n

\u2022 150 g erythritol (or your preferred sweetener)<\/p>\n\n\n\n

\u2022 75 g cornstarch (maizena)<\/p>\n\n\n\n

\u2022 \u00bd can coconut milk (about 300 ml)<\/p>\n\n\n\n

\u2022 2 cartons of Ecomil Coconut Cuisine (for cooking)<\/p>\n\n\n\n

To garnish:<\/strong><\/p>\n\n\n\n

\u2022 Shredded coconut<\/p>\n\n\n\n

\u2022 Cinnamon to taste<\/p>\n\n\n\n

How to make this no-sugar-added vegan coconut tembleque<\/strong><\/p>\n\n\n\n

    \n
  1. In a saucepan, combine the half can of coconut milk with one carton of Ecomil Coconut Cuisine, erythritol and vanilla.<\/li>\n\n\n\n
  2. Heat over medium and stir until the sweetener is fully dissolved.<\/li>\n\n\n\n
  3. Separately, mix the water and cornstarch until smooth and lump-free.<\/li>\n\n\n\n
  4. Pour that mixture into the saucepan, whisking constantly (tip: use a whisk to prevent clumps).<\/li>\n\n\n\n
  5. Once it begins to thicken, lower the heat and add the second carton of coconut milk. Stir until fully blended, then remove from heat.<\/li>\n\n\n\n
  6. Pour into a silicone mould (or individual cups!) and let cool at room temperature.<\/li>\n\n\n\n
  7. Chill in the fridge for at least 6 hours. I usually leave it overnight to set perfectly.<\/li>\n\n\n\n
  8. Carefully unmould and decorate with shredded coconut and a sprinkle of cinnamon. Enjoy!<\/li>\n<\/ol>\n\n\n\n

    A vegan, no-sugar-added dessert with tropical vibes<\/strong><\/p>\n\n\n\n

    This coconut tembleque<\/em> is perfect for impressing your guests or treating yourself to something light and natural after a meal. Best of all? You can customise it with the sweetener you like, or add a zesty twist with lime or lemon zest. So versatile!<\/p>\n\n\n\n

    Recipe by Bianca Jim\u00e9nez, @lastartasdebibi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    If there\u2019s one dessert that instantly takes me to summer, it\u2019s this no-sugar-added vegan coconut tembleque. It\u2019s got that irresistible tropical flavour, it\u2019s super creamy, dairy-free, gluten-free\u2026 and almost effortless to make! Perfect for hot days when you want something cool, light and smooth. And if you serve it chilled with shredded coconut and a hint […]<\/p>\n","protected":false},"author":1,"featured_media":34751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[221],"tags":[],"class_list":["post-34754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegan-recipes-en"],"acf":[],"yoast_head":"\nNo-Sugar-Added Vegan Coconut Tembleque: The Cool Dessert You Need This Summer - Ecomil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecomil.com\/en\/no-sugar-added-vegan-coconut-tembleque-the-cool-dessert-you-need-this-summer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Sugar-Added Vegan Coconut Tembleque: The Cool Dessert You Need This Summer - Ecomil\" \/>\n<meta property=\"og:description\" content=\"If there\u2019s one dessert that instantly takes me to summer, it\u2019s this no-sugar-added vegan coconut tembleque. 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