Wholemeal Cake with Vanilla Cream


Ingredients for 4 serves:

– For the pastry:

  •  300 g of silk tofu
  • 15 g EcoMil Almond milk in powder dissolved in 125 ml of water
  • 2 measures of raw cane sugar
  • 3 measures of wholemeal flour
  • 1 measure of oil
  • lemon juice
  • 1 sachet of baking powder.

– For the cream:


  1. Mix all the ingredients for the pastry until it gets a homogeneous mass.
  2. Pour it into a baking tin, prepared with a little bit of butter and flour, put it into the hot oven at medium temperature during 20 minutes.
  3. Heat the ingredients for the cream without boiling them, always stiring, until it becomes a thick cream, let it cool down and put it into the refrigerator.
  4. Advise: Serve with almond on the side.