Vegetarian coconut curry

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curry légumes vegan lait de coco Ecomil lait d'amande végétarien

Ingredients:curry légumes vegan lait de coco Ecomil lait d'amande végétarien

Vegetables:

  • Cut the vegetables of your choice in chunks: broccoli, potatoes, eggplants, sweet potatoes, zucchini, carrots, squash, cauliflower…
  • Cut off half of a red onion

Sauce:

  • 400 ml of Ecomil cuisine Coconut Bio 
  • 1 tablespoon of chopped fresh ginger
  • 2 garlic cloves
  • 1 teaspoon of garam masala
  • 1 teaspoon of red curry paste
  • 1 tablespoon of butter
  • Salt and pepper to taste

Recipe:

  1. Cut the vegetables in chunks
  2. Placeall vegetables in the slow cooker
  3. Mix all the ingredients for the sauce and pour it over the vegetables
  4. Let cook from 4 to 6 hours depending on the size of your vegetables, over low heat
  5. If necessary, add 1 tablespoon of water in the slow cooker 1/2 hour before the end of the cooking

Ecomil cooking cream coconut organic