Vegetarian coconut curry

Ingredients:

Vegetables:

• Cut the vegetables of your choice in chunks: broccoli, potatoes, eggplants, sweet potatoes, zucchini, carrots, squash, cauliflower…
• Cut off half of a red onion

Sauce:

• 400 ml of Ecomil cuisine Coconut Bio 
• 1 tablespoon of chopped fresh ginger
• 2 garlic cloves
• 1 teaspoon of garam masala
• 1 teaspoon of red curry paste
• 1 tablespoon of butter
• Salt and pepper to taste

Recipe:

1. Cut the vegetables in chunks
2. Placeall vegetables in the slow cooker
3. Mix all the ingredients for the sauce and pour it over the vegetables
4. Let cook from 4 to 6 hours depending on the size of your vegetables, over low heat
5. If necessary, add 1 tablespoon of water in the slow cooker 1/2 hour before the end of the cooking