Vegetal Paté

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Ingredients for 4 serves:

  • 100 g – 150 g dry bread
  • 0,25 l EcoMil Almond
  • 30 g pitted black olives
  • 2 big onions (chopped)
  • 2 grated carrots
  • 2 cloves of garlic
  • mixed herbs
  • tomatoe sauce
  • sunflower oil
  • salt.

 

Preparation:

  1. Leave the bread to soak in EcoMil Almond during some hours.
  2. Mix the steamed onions and garlic together with the soaked bread, and mix it with the other ingredients.
  3. Put it all in a baking tin greased with oil, and bake in the oven during 30 minutes.
  4. Let it cool down and serve it with or without tomatoe sauce.
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