https://ecomil.com/wp-content/uploads/2013/07/pate-vegetal-retocado.jpg 536 629 Ecomil https://ecomil.com/wp-content/uploads/2017/07/logo-ecomil.png Ecomil2014-03-13 00:00:002017-08-09 08:28:31Vegetal Paté
Ingredients for 4 serves:
- 100 g – 150 g dry bread
- 0,25 l EcoMil Almond
- 30 g pitted black olives
- 2 big onions (chopped)
- 2 grated carrots
- 2 cloves of garlic
- mixed herbs
- tomatoe sauce
- sunflower oil
- Leave the bread to soak in EcoMil Almond during some hours.
- Mix the steamed onions and garlic together with the soaked bread, and mix it with the other ingredients.
- Put it all in a baking tin greased with oil, and bake in the oven during 30 minutes.
- Let it cool down and serve it with or without tomatoe sauce.