https://ecomil.com/wp-content/uploads/2014/04/crepes.jpg 267 401 Ecomil https://ecomil.com/wp-content/uploads/2017/07/logo-ecomil.png Ecomil2014-04-16 00:00:002017-08-09 08:22:41Vegan crepe dough
Vegan crepe dough
For 20 crepes
- 500 g of flour
- 1 litre of EcoMil almond milk agave
- 4 bananas
- 2 tablespoons of oil
- 1 pinch of salt
- In a salad bowl, mix the flour, bananas previously mashed, oil and salt.
- Gradually add the almond milk while mixing
- Sieve the dough to avoid lumps.
- If the dough is too thick, add water
- Let the dough sit for 2 hours