Vegan crepe dough

For 20 crepes

•  500 g of flour
• 1 litre of EcoMil almond milk agave
• 4 bananas
• 2 tablespoons of oil
• 1 pinch of salt

Preparation :

1.  In a salad bowl, mix the flour, bananas previously mashed, oil and salt.
2. Gradually add the almond milk while mixing
3. Sieve the dough to avoid lumps.
4. If the dough is too thick, add water
5. Let the dough sit for 2 hours