Vegan Cocoa Cream

Ingredients for a jar:

20′ of preparation

– 200g of pitted dates

– 3 tablespoons of cocoa powder

– 1 tablespoon coconut oil

– 450ml of Ecomil Almond Milk Chia

– One tablespoon of praline


In a frying pan, heat the milk with the dates over medium heat for 20 minutes. Stir from time to time

Then add the cocoa and coconut oil and heat for another 5 minutes.

Remove from heat and let cool for 20 minutes.

Then mix everything in a food processor adding a tablespoon of cocoa powder.

Put in a jar in a cool place. Can be kept for one week

Thanks to Marie for the recipe

Find out more on her Instagram : @mary.capelle