Vegan almond cake!

To prepare the cake:

• 400 g of flour
• 400 ml of Ecomil almond cooking cream
• 200 g of raw cane sugar
• 200 ml of extra virgin olive oil
• 1 sachet of yeast

To grease the pan:

• 1 teaspoon of sunflower oil
• 1 tablespoon of flour

Recipe: 

1. Mix in a bowl all the ingredients to prepare the cake: the flour, two cartons of Ecomil Cuisine amande, the sachet of yeast, sugar and extra virgin olive oil.
2. Whisk all the ingredients for 5minuts until obtaining a smooth paste without lumps
3. Butter the pan with sunflower oil (your cake won’t stick while being cooked with the use of flour and sunflower oil). To spread the oil efficiently and in a uniform way, you can also use a baking sheet. Then sprinkle the pan with a tablespoon of flour
4. Pour the mixture into the pan then put in the oven after pre-heating. Let cook for 40minuts at 180º.

Many thanks to Rebeca for this stunning recipe of vegan almond cake ! 

To visit her blog: click here!

Her facebook page: click here!