Vanilla Pudding


For the pudding:

200 ml of EcoMil Cuisine Coconut cooking cream

4 tbsp of flour

4 tbsp of brown sugar/ or maple syrup

½ tsp vanilla extract

A pinch of salt

For the toppings:

4-5 tbsp of strawberry jam

10 caramelized hazelnuts

Some chocolate shavings



In a saucepan – add all of the pudding ingredients and start cooking on a low heat

Using a whisk – don’t stop mixing until it becomes thick – it should take about 3-4 minutes

Take off the heat and start assembling the pudding cups

Start with the strawberry jam and then top with the Ecomil Cuisine Coco cooking cream

Let the puddings set in the fridge – about 30 minutes and then add the hazelnuts and chocolate on top


Thank you to @topfoodfacts for this recipe.