Tofu with coconut milk and curry


Ingredients (for 2 people):

  •  1 Tetra Brik of EcoMil cuisine coco milk (200 ml)
  •  250 g of firm tofu
  • 2 teaspoons of curry
  •  1 onion
  • 1 teaspoon of curcuma
  • 1 teaspoon of olive oil


  1. Cut the tofu in slices
  2. Put the teaspoon of olive oil in the fry span of the wok, brown the onion and add the tofu
  3. Mix and once the tofu slightly browned, add the EcoMil cuisine coco milk and the curry. Let simmer on a low heat during a few minutes.
  4. Add the curcuma and serve with rice.