Tofu chocolate mousse tart
Today we share with you a very special recipe: A tart with raw crust, and a super creamy chocolate mousse filling made with tofu and melted chocolate. It seems so delicious! Thank you to the inventive and talented Gaspar @gaspic_healthyberry !
INGREDIENTS:
Raw crust
- 3 cups raw walnuts
- 2 cups pitted and chopped dates
- 1/2 cup melted coconut oil
Mousse
- 400 g silken tofu
- 1/2 cup Ecomil almond cooking cream
- 1 cup maple syrup or honey
- 1 tsp vanilla extract
- 150 g dark chocolate, at least 80% cacao melted
- 1/3 cup melted coconut oil
PREPARATION:
Crust
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Mash the nuts until there are no more large pieces. Add the dates and mash until everything is well mixed. Add the oil and knead. It must be a homogenous mixture, that you can make a ball without breaking it.
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Put the mixture in a tart mold of 12x30cm (you can use a round mold about 18cm in diameter) and press well against the bottom and edges. Cool for one hour.
Mousse
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Mix the tofu together with the almond cooking cream until you get a creamy mixture. Add the rest of the ingredients and mix. *
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Put the mousse on the base and cool the tart until the mousse hardens.
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Decorate with fruit and enjoy! Keep it in the refrigerator.
* You will get a fairly liquid consistency, but do not worry, when chilling, chocolate and coconut oil will make the mixture harder and turn into mousse.
Thank you again Gaspar @gaspic_healthyberry !
More recipes on its blog: http://gaspichealthyberry.com
