Tofu chocolate mousse tart

Today we share with you a very special recipe: A tart with raw crust, and a super creamy chocolate mousse filling made with tofu and melted chocolate. It seems so delicious! Thank you to the inventive and talented Gaspar @gaspic_healthyberry !


Raw crust

  • 3 cups raw walnuts
  • 2 cups pitted and chopped dates
  • 1/2 cup melted coconut oil


  • 400 g silken tofu
  • 1/2 cup Ecomil almond cooking cream
  • 1 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 150 g dark chocolate, at least 80% cacao melted
  • 1/3 cup melted coconut oil



  1. Mash the nuts until there are no more large pieces. Add the dates and mash until everything is well mixed. Add the oil and knead. It must be a homogenous mixture, that you can make a ball without breaking it.

  2. Put the mixture in a tart mold of 12x30cm (you can use a round mold about 18cm in diameter) and press well against the bottom and edges. Cool for one hour.


  1. Mix the tofu together with the almond cooking cream until you get a creamy mixture. Add the rest of the ingredients and mix. *

  2. Put the mousse on the base and cool the tart until the mousse hardens.

  3. Decorate with fruit and enjoy! Keep it in the refrigerator.

    * You will get a fairly liquid consistency, but do not worry, when chilling, chocolate and coconut oil will make the mixture harder and turn into mousse.


    Thank you again Gaspar @gaspic_healthyberry !

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