Today we share with you a very special recipe: A tart with raw crust, and a super creamy chocolate mousse filling made with tofu and melted chocolate. It seems so delicious! Thank you to the inventive and talented Gaspar @gaspic_healthyberry !
Mash the nuts until there are no more large pieces. Add the dates and mash until everything is well mixed. Add the oil and knead. It must be a homogenous mixture, that you can make a ball without breaking it.
Put the mixture in a tart mold of 12x30cm (you can use a round mold about 18cm in diameter) and press well against the bottom and edges. Cool for one hour.
Mix the tofu together with the almond cooking cream until you get a creamy mixture. Add the rest of the ingredients and mix. *
Put the mousse on the base and cool the tart until the mousse hardens.
Decorate with fruit and enjoy! Keep it in the refrigerator.
* You will get a fairly liquid consistency, but do not worry, when chilling, chocolate and coconut oil will make the mixture harder and turn into mousse.