Tofu and vegetables hash with almond purée



  • 150 g of smoked tofu
  • 1 sliced carrot
  • 1 sliced courgette
  • 1 sliced corn
  • 1 sliced potato
  • 1/2 onion
  • 1 tablespoon of white almond purée
  • 100ml of Ecomil Cuisine almond Bio
  • 1 tablespoon of vegetal oil


Recipe for 2 serves

  1. Slice the onion and brown it in frying pan with a tablespoon of vegetal oil.
  2. Add the vegetables then brown it all and add a jet of water. Leave it simmer 10 minutes and stir occasionally.
  3. During this time, dilute the almond purée with a tablespoon of water and add the almond cream.
  4. Mix it all well after salting and peppering. Pour into the hash and stir 2 minutes.