https://ecomil.com/wp-content/uploads/2015/11/tofu_vegetable_stir_fry.jpg 427 640 Ecomil https://ecomil.com/wp-content/uploads/2017/07/logo-ecomil.png Ecomil2015-11-02 00:00:002017-08-08 15:51:48Tofu and vegetables hash with almond purée
Tofu and vegetables hash with almond purée
- 150 g of smoked tofu
- 1 sliced carrot
- 1 sliced courgette
- 1 sliced corn
- 1 sliced potato
- 1/2 onion
- 1 tablespoon of white almond purée
- 100ml of Ecomil Cuisine almond Bio
- 1 tablespoon of vegetal oil
Recipe for 2 serves
- Slice the onion and brown it in frying pan with a tablespoon of vegetal oil.
- Add the vegetables then brown it all and add a jet of water. Leave it simmer 10 minutes and stir occasionally.
- During this time, dilute the almond purée with a tablespoon of water and add the almond cream.
- Mix it all well after salting and peppering. Pour into the hash and stir 2 minutes.