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Zucchini spaghetti

  Ingredients for one person: 15′ of preparation - 100g of gluten-free spaghetti - Half a zucchini - Two tbsp. olive oil - 100ml Ecomil coconut cooking cream - Half a red onion - One tbsp. tamari - One tbsp…

Pistachio orange blossom muffins

Ingredients: 30g /40g coco sugar 75g rice flour 25g almond powder 4g yeast powder A little bit of salt 230ml Ecomil coco milk sugar free or Ecomil crème anglaise custard vanilla 10g of orange blossom (option) 2…

Vegan Cocoa Cream

Ingredients for a jar: 20′ of preparation - 200g of pitted dates - 3 tablespoons of cocoa powder - 1 tablespoon coconut oil - 450ml of Ecomil Almond Milk Chia - One tablespoon of praline Recipe In a frying pan,…

Coconut caramel Banana Nicecream

Ingredients : 4 large bananas 200ml Ecomil coconut milk 200ml Ecomil coconut cream 75gr coconut sugar 3 pinches of fleur de sel 100gr hazelnuts Realization : The day before: Peel and cut the bananas. Put them in the freezer. The…