Posts

Thai coconut bento box

Sarah @humbly_healthy prepared this recipe of Thai coconut bento box. Here's the recipe below!   Ingredients Veggies of your choice (carrots, onions, green beans, mushrooms) 200 ml Ecomil Thai coconut cooking cream 1 tsRed Thai…
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Thai Coco Soup

  This Thai Coco soup is a traditional meal of Thailand. The taste and the dash of Cuisine Coco Thai Ecomil make you travel into this Asian country.  Really easy to make, you just have to choose good ingredients. On our part, we…

Coconut and rice pudding

If you liked the rice pudding we prepared at Ecomil, don't miss this coconut and rice pudding: a recipe of a soft, creamy bowl, a great alternative to the famous porridge with oatmeal or buckwheat. The combination with coconut milk makes…

Zucchini Zoodles with Alfredo Sauce

Do you know the Alfredo sauce for pasta? It is one of the most famous sauces in the world of Italian cuisine. Originally it contains cheese, crème fraiche and butter, thanks to these ingredients we get a super creamy texture and cheese…

Chia Almond Milk Pudding

  An easy recipe for breakfast, dessert, or for a snack. Here is the recipe for Chia Almond milk Pudding with Angele !   Ingredients: - 250ml Cuisine Almond  Ecomil - 40g of tapioca - 250mL of water - 20g…

Eggplants layer cake with almond cream & tofu

Ingredients for 4 layer cake:   - 3 large eggplants - 200g of tomato sauce - A little olive oil For the white sauce: - Two portions of tofu with bear's garlic - 100ml Cuisine Almond Ecomil  - 2 cloves of garlic -…

Lemon Cheesecake

Mary @mary.capelle has made this delicious vegan lemon cheesecake 🍋 with a great presentation to surprise your guests over dessert. An easy recipe, 15 minutes ,our coconut cream from the range of Ecomil cuisine, lemon and cashew nuts…

Creamy noodles peas & kale

  Ingredients for two people 10′ of preparation 150g of noodles For the sauce: - 200 ml Ecomil Shiitake Cuisine - A white onion - 3 cloves of garlic - One tablespoon of olive oil for cooking - A slice of…

Tupinambo cream

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✨ Angèle de @laguinguettedangele has prepared this special tupinambo cream, it is a tuber with artichoke flavor, it is also namde sunchoke. As a final touch, Angèle recommends adding fleur de sel, a teaspoon of vanilla powder, cinnamon…