Posts

Lemon bars

BASE : - 90 oats - 40 gr grated coconut - 25 gr almonds - Salt - 100 gr boneless dates - Vanilla - 40 ml Ecomil coconut milk   Filling: - 350 gr of tofu - 120 ml lemon juice - 1 grated lemon zest -…

Banana muffin with Ecomil crème anglaise

  For 4 muffins: Ingredients: 120 gr gluten-free flour mix pastry mix 40 gr chestnut flour 1/2 bag of yeast 12 tbsp Ecomil Cuisine crème anglaise 2 mashed bananas 1 pinch of vanilla flower salt A few slices…

Pasta with aspergus

Ingredients: 150 gr of pasta 6-7 sprigs of asparagus 100 gr of mushrooms Fresh thyme 50-80 ml Ecomil Cashew Cuisine Salt, black pepper Pine nuts   Instructions: Cook the pasta, following the instructions…

Rainbow bowl 

Ingredients: - White Quinoa - Roasted zucchini with Ecomil shiitake cream - Beef heart tomatoes - Corn - Blue radish - Avocado - Pecan nuts, sesame seeds and chives Preparation Cook the zucchini with Ecomil Shiitake…

Summer curry soup, red pepper, tomato, basil

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Ingredients - 1/4 white, yellow or new onion - 1 clove of garlic, degermed (optional) - 1 red pepper - 1 tomato - 125ml Ecomil Cuisine India - 4 basil or coriander leaves - 1 pinch of salt - 1 tbsp olive oil   Method -…

Coconut & raspberry panna cotta

Are you one of those who dream of dipping their spoon into a melting panna cotta covered with a delicious and healthy jam? If so, you are lucky. You only need a few minutes and these 4 ingredients to prepare and enjoy this Italian dessert…