Posts

Banana cake with blueberries and coconut

Ingredients:   - 2 ripe bananas -70g oat flour -170g of small spelt flour -1 tbsp almond butter - 80ml Ecomil Cuisine coconut milk - 46g maple syrup - 1 pinch of salt - 5 g cider vinegar - 7.5 g baking…

Blueberry ice cream

Ingredients: 2 frozen bananas 1 spoon of blueberry jam A handful of fresh blueberries 100 ml of Ecomil Cuisine Coconut    Instructions: Put all the ingredients in a powerful blender and blitz until smooth Enjoy…

Zucchini spaghetti

  Ingredients for one person: 15′ of preparation - 100g of gluten-free spaghetti - Half a zucchini - Two tbsp. olive oil - 100ml Ecomil coconut cooking cream - Half a red onion - One tbsp. tamari - One tbsp…

Tamari broccoli purée

      Ingredients 15′ of preparation - 2 small broccoli - 60ml of Ecomil Cuisine Coco Cooking Cream - One tablespoon of tamari - Salt & pepper - A little bit of hemp seeds - A bit of olive…

Coconut and rice pudding

If you liked the rice pudding we prepared at Ecomil, don't miss this coconut and rice pudding: a recipe of a soft, creamy bowl, a great alternative to the famous porridge with oatmeal or buckwheat. The combination with coconut milk makes…