Sweet potatoes gratin with coconut sauce

Sweet potatoes gratin with coconut sauce

This recipe comes from Sébastien from VeggaBio !

His comment “ The association of sweet potatoes, dill, coconut and lemon gives a really original and surprising taste to this recipe, bringing both pep and sweetness”

Ingredients per person:

Coconut sauce :


  1. Peel the sweet potatoes
  2. Slice the sweet potatoes and mix with the Ecomil Cuisine Coco and the olive oil.
  3. Oven-bake the sweet potatoes as gratin during 20min to 180 degrees
  4. While the gratin is baking, boil the sauce components on a low heat.


– In a plate, full a pastry cutter with gratin.
– Surround the gratin with sauce.
– Decorate with a dill weed and crushed hazelnuts.

Many thanks to Sebastien, Veggabio’s head chef. Have a look at his website, Facebook and Instagram for more delicious plant-based recipes!