In a bowl, add the glutinous rice flour and the EcoMil Cuisine coconut Bio. Add a little sugar if you want. Also add few grated coconut. Mix so that everything sticks together and create a dough. If the result does not form a compact mass, add a little flour.
Take the dough in your hands, while adding flour on your hands so that the dough does not stick to your fingers. Shape dough into a ball.
Flatten the ball then inserted inside half a piece of chocolate (dark or milk). Close the coconut pearl.
Put the ball in a basket to cook it. Put in oven at 180 degree and cook for 2 minutes.
Out of the steamer, wrap the pearl in the grated coconut. Serve warm or hot.