Sweet coconut mochi

coconut mochi

Ingredients / 10 coconut Mochi

  • 300 grams of glutinous rice flour
  • 250 ml EcoMil Cuisine coconut Bio
  • Chocolate squares
  • Shredded coconut
  • 60 grams sugar (optional)



  1. In a bowl, add the glutinous rice flour and the EcoMil Cuisine coconut Bio. Add a little sugar if you want. Also add few grated coconut. Mix so that everything sticks together and create a dough. If the result does not form a compact mass, add a little flour.
  2. Take the dough in your hands, while adding  flour on your hands so that the dough does not stick to your fingers.  Shape dough into a ball.
  3. Flatten the ball then inserted inside half a piece of chocolate (dark or milk). Close the coconut pearl.
  4. Put the ball in a basket to cook it. Put in oven at 180 degree and cook for 2 minutes.
  5. Out of the steamer, wrap the pearl in the grated coconut. Serve warm or hot.
  6. Cook and enjoy it!
Photo credits: Marycesyl