Strawberry Milkshake

(vegan, gluten free, without soy)

INGREDIENTS (2 servings)

• 200g strawberries, sliced
• 2 bananas, sliced
• 50g Ecomil Instant Oat drink no added sugars
• 60g (50 ml) water
• 200g coconut yogurt (or another plant-based yogurt)
• 3 tbsp maple syrup
• ½ tsp vanilla extract in liquid
• 1/8 tsp cardamom powder
• 4 to 6 ice cubes

INSTRUCTIONS

1. Blend all the ingredients until getting a homogeneous mixing.
2. Serve into 2 glasses.
3. Ready to drink!

For a tastier recipe with whipped coconut cream:

INGREDIENTS

• 400g can coconut milk
• 1 tbsp mapple syrup
• ½ extract of vanilla in liquid

INSTRUCTIONS

48h before:

Place the can of coconut milk in the fridge.

24h before :

Slice and cut the strawberries and the bananas. Put them into the freezer overnight.

For the big day to make your milkshake:

1. Remove the coconut milk from the freezer. Take the coconut cream (the above hard and white part) and place into a big bowl.
2. Add the vanilla extract and the maple syrup.
3. Mix everything with a hand mixer for a few seconds to make the mixing smoother.
4. As topping of your milkshake, pour the whipped coconut cream and add some strawberries and vanilla powder.
5. Enjoy!

Thank you Amélie for this delicious recipe. More recipes on her Instagram @amelie.equilibre.et.saveurs and blog. 

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