Seitan with almond creamy sauce and mushroom

Seitan with mushrooms and almonds creamy sauce .EN


  • 250 g of seitan cutted into pieces
  • ½ onion
  • ½ cup white wine
  • 150g mushrooms
  • 1 soup spoon of mustard
  • 250 ml de Ecomil cuisine Almond Bio
  • sel , poivre
  • ½ coffee spoon brown sugar


Recipe for 2 serves

  1. Cut the onion in thin slices and fry it with sugar and some oil until caramelized.
  2. Add the pieces of seitan and mushrooms. Add salt and pepper and let it cook 5 minutes
  3. Add the mustard and the glass of white wine. When wine goes slate, add the Ecomil cuisine almond
  4. Cover and simmer for about 30 minutes. Serve with rice and / or salad