Salted muffins with mushrooms and herbs
For 2 muffins:
– 60 gr buckwheat flour
– 30 gr potato starch
– 1 pinch of salt
– 1/2 sachet of baking powder
– 6 c.a.s Ecomil Cuisine Shiitake
– 1 tbsp of herbs
– 1 tbsp garlic powder
– 2 handfuls of button mushrooms
- In a bowl, pour the flour with the starch, salt and baking powder into a bowl.
- Then add the Shiitake cream, garlic powder and herbs.
- Cut the mushrooms into small pieces. Mix them with the mixture, keeping a few to put on top of the muffins.
- Oil two mussels and place the remaining mushrooms with a few flakes of rice on top to bring crunchiness to the top.
- Bake at 180°C for 20 minutes.
Thanks to Eve for her recipe.
Find out more on her instagram @eveisvegan