Recipe: Curry rice and vegetables with EcoMil cuisine coconut milk

EcoMil Cuisine coconut Bio 200 ml

 

Today there are no almonds on the menu but curry rice and vegetables with EcoMil cuisine coconut milk for two persons:

Ingredients:

EcoMil cuisine coconut bio Tetra brik (200 ml)

1 onion, 1 zucchini, 1 pepper, 2 carrots,

80 g of rice,

Coconut oil, 2 teaspoons of curry, salt and pepper, and others seasonings of your choice

 

Preparation:

Wash and cut the vegetables, and cook the rice

Heat the coconut oil in the wok pan

Add the onion ( low heat)

Add the carrots and the pepper  with curry (increase the heat)

Then, the zucchini a few minutes later.

After 5-6 minutes, add the EcoMil cuisine coconut bio .

Stir until well mixed and season

Serve vegetables and rice mixed or separated.

 

Obviously, you can adapt this recipe: changing rice by potatoes, or adding turnip or eggplants for example.

 

More recipes here: https://www.ecomil.com/en/recipes/