Recipe: Curry rice and vegetables with EcoMil cuisine coconut milk

 

Today there are no almonds on the menu but curry rice and vegetables with EcoMil cuisine coconut milk for two persons:

Ingredients:

1 EcoMil cuisine coconut bio Tetra brik (200 ml)

1 onion, 1 zucchini, 1 pepper, 2 carrots,

80 g of rice,

Coconut oil, 2 teaspoons of curry, salt and pepper, and others seasonings of your choice

 

Preparation:

Wash and cut the vegetables, and cook the rice

Heat the coconut oil in the wok pan

Add the onion ( low heat)

Add the carrots and the pepper  with curry (increase the heat)

Then, the zucchini a few minutes later.

After 5-6 minutes, add the EcoMil cuisine coconut bio .

Stir until well mixed and season

Serve vegetables and rice mixed or separated.

 

Obviously, you can adapt this recipe: changing rice by potatoes, or adding turnip or eggplants for example.

 

More recipes here: https://www.ecomil.com/en/recipes/