Raspberry and Almond Muffins
Healthy Raspberry and Almond Muffins. Vegan, gluten free and no refined sugar.
This is a dessert and a healthy treat all in one. These are vegan, gluten free and sugar free. So yummy! Fluffy and moist on the inside with little bursts of raspberries.
This recipe has been created by: Hayley
Ingredients:
- tablespoons chia seeds
- 1/4 cup hot water (use along with chia)
- 1 cup oat flour (I blend mine)
- 1/2 cup almond flour
- 1/4 teaspoon salt (I use pink)
- I carton ecomil Almond paste
- 1/3 cup coconut oil
- 1/4 cup coconut sugar
- 1 cup raspberries
- Optional for topping Almond butter and slivered almonds
Method:
- Preheat oven to 180c. and line a muffin pan
- In a bowl, whisk the chia seeds with water and set aside.
- In a separate bowl, combine the dry ingredients
- Add into the chia seed mixture, the other wet ingredients and stir well
- Pour in the liquid mixture into the dry ingredients and mix gently to combine the ingredients well.
- Fold in raspberries
- Pour into a muffin pan and bake for 25-30 minutes
- Remove from the oven and allow to cool on a cooling rack 15 to 30 minutes before serving.
- For garnish smoother with almond butter and add slivered almonds
- Enjoy!
