Rainbow bowl
Ingredients:
– White Quinoa
– Roasted zucchini with Ecomil shiitake cream
– Beef heart tomatoes
– Corn
– Blue radish
– Avocado
– Pecan nuts, sesame seeds and chives
Preparation
- Cook the zucchini with Ecomil Shiitake cooking cream in a frying pan over low heat.
- Cook the quinoa in a casserole according to the instructions in the package.
- Let stand for about 10 minutes to cool.
- Add tomatoes, corn, blue radish, and the avocado.
- Sprinkle with pecan nuts, sesame seeds and chives.
- Enjoy your meal!
Thanks to Caroline for her recipe.
Find out more on her Instagram @carolinerecipes
