|Analysis per 100 g||Value|
|of which saturates||0.2 g|
|of which sugars||2.50 g|
Ecomil Barista almond low sugar Bio 1 L
Organic almond milk low sugars, frothable for barista, Tetra Brik 1 L
Water, almond* (2,5%), cane sugar*, tapioca starch*, sunflower oil*, pea protein*, stabiliser: Gellan gum, natural vanilla flavouring*.
(*From organic farming).
How to useShake well before opening. Make the perfect froth: all the best ingredients combined to help you get a creamy flavour in your coffee. Ideal for cappuccinos, mochaccinos, latte macchiatos… For use with a professional coffee machine having a steam nozzle. Steam at a maximum temperature of 60ºC. Do not steam it several times.
Keep refrigerated after opening and consume within 5 days.
|Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof.||*||*|
|Crustaceans and shellfish products.||*|
|Eggs and egg products||*|
|Fish and fish products.||*|
|Peanuts and peanut-based products.||*|
|Soya and soya products.||*||*|
|Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.||*|
|Celery and derivatives products.||*||*|
|Mustard and derivatives products.||*|
|Sesame seeds and products made from sesame seeds.||*||*|
|Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer’s instructions.||*|
|Lupine and lupine-based products||*|
|Mollusks and mollusk products.||*|
PRESENCE: The allergen is present in the product as part of its ingredients list.
ABSENCE: Absence of the allergen in the product is guaranteed by our quality control system.
CENTRE / PRODUCTION LINE: The allergen is processed in the production line.