Pasta carbonara (Vegan)

For 4 people

•  400 g of pasta (eggs free!!!)
• 200 g of smoked tofu
• 1 brick of  EcoMil cuisine almond (20 cl)
• 1 onion
• 100 g of vegan parmesan cheese (or vegan grated cheese)
• Olive oil, salt and pepper

Preparation :

1.  In a pan, heat the oil and cook the onions.
2. Dice the tofu and add it in the pan. Cook it a few minutes.
3. Add the Ecomil cuisine almond cream, salt and pepper, and cook a few minutes more.
4. In a boiler, cook the pasta and drain it.
5. Cover the pasta with the cream, tofu and onion
6. Add the vegan parmesan cheese.

It is ready!!!