Overnight porridge

Today, Pazapah offers us a gourmet recipe of overnight porridge flavoured with chocolate and served with a raspberry and pomegranate seed coulis.

Here is the recipe to make 2 overnight porridges very gourmet:

Preparation: 15 min

Rest: 1 night

Ingredients:

The overnight porridge:

– 200 g small oatmeal flakes

– 40 g chia seeds

– 4 teaspoons agave syrup

Toppings: 1/2 grenade

The raspberry sauce:

– 200 g frozen raspberries

– 2 teaspoons water

– 6 teaspoons agave syrup

– 2 teaspoons cornstarch

Preparation:

The day before:

Pour the chocolate almond milk into a bowl, then add the oatmeal flakes , chia seeds and agave syrup. Mix it all together.
Then put a plastic film on the bowl and put it in the fridge.

The next day:

Make the raspberry coulis. To do this, first mix the water with the cornstarch in a small bowl, put it aside.
Then put the frozen raspberries in a saucepan with the agave syrup and the water-maïzena preparation. Cook over low heat and mix gently.
Once the coulis has a smooth and homogeneous texture, filter it to keep only the juice, then put it in the fridge.
Pour the overnight porridge evenly into 2 jars.
Cut a grenade in half. Keep only half and detach the seeds. Pour them over the overnight porridge.
Then add the raspberry coulis on top.

Thanks Pazapah for this recipe

23 May, 2019/by Ecomil