Oatmeal & almond cookie sandwiches with raspberry acai icecream
Gaspar from @gaspic_healthyberry prepared us this delicious Oatmeal & almond cookie sandwiches with raspberry acai icecream recipe. Enjoy !
- 3 cups rolled oats
- 1/2 cup coconut or muscovado sugar
- 1/2 cup oil (I used melted coconut one)
- 3 egg replacement (I used Orgran egg replacement)
- 1 tbsp ground cinnamon
- 1 pinch of sea salt
- Crushed almonds
- 3 frozen bananas
- 1 cup frozen raspberries
- 2/3 cup almond milk from Ecomil https://ecomil.com/en/product/ecomil-almond-milk-sugar-free-bio-1-l/
- 2 tbsp acai powder
For the cookies, preheat the oven to 200°C. Grease and flour a roasting pan. Process half of the oats (1 1/2 cups) until you get a fine flour. Put all the dry ingredients and mix them well. Add oil and eggs, beat well. Make 10 cookies of approximately 10 cm in diameter by half a centimetre high. Put some almonds on top and bake for 15-20 minutes or until golden and crispy on the outside.
For the ice cream, put the fruit in a food processor until you have a homogeneous and smooth mixture, add the milk and acai powder. Process again and put into the freezer for one hour while the cookies cool. Put one scoop of ice cream on top of the cookie, top with other cookie and press gently, if the ice cream is too hard, leave it a few minutes outside of the freezer before making the sandwiches.Keep in the freezer and wait for 10 minutes before eating them.
Thank you @gaspic_healthyberry
More recipes on http://gaspichealthyberry.com/