Mashed potatoes with Ecomil cream cuisine almond

mashed potatoes Ecomil cuisine almond bio

Ingredients for 4 people



  1. Peel the potatoes and cut them into cubes. Place in a saucepan, soak up water without drowning and cook about 20 minutes until they are tender.
  2. Drain and mash the potatoes with mashed press while gradually adding cream kitchen Ecomil cuisine almond and olive oil.
  3. Add salt and pepper, taste.