Mashed potatoes with Ecomil cream cuisine almond

Ingredients for 4 people

• 1kg potatoes
• Ecomil cuisine almond 200ml
• 3 tablespoons of olive oil

 

Preparation

1. Peel the potatoes and cut them into cubes. Place in a saucepan, soak up water without drowning and cook about 20 minutes until they are tender.
2. Drain and mash the potatoes with mashed press while gradually adding cream kitchen Ecomil cuisine almond and olive oil.
3. Add salt and pepper, taste.