Mashed potatoes with Ecomil cream cuisine almond
Ingredients for 4 people
- 1kg potatoes
- Ecomil cuisine almond 200ml
- 3 tablespoons of olive oil
Preparation
- Peel the potatoes and cut them into cubes. Place in a saucepan, soak up water without drowning and cook about 20 minutes until they are tender.
- Drain and mash the potatoes with mashed press while gradually adding cream kitchen Ecomil cuisine almond and olive oil.
- Add salt and pepper, taste.