Mary @mary.capelle has made this delicious vegan lemon cheesecake ? with a great presentation to surprise your guests over dessert. An easy recipe, 15 minutes ,our coconut cream from the range of Ecomil cuisine, lemon and cashew nuts and it´s ready to eat ?
15′ of preparation
For the base:
– 25g oatmeal flakes
– A date soaked for 5 minutes in hot water and then pitted