Lemon Cake
Ingredients
- 250g flour
- 50g shredded coconut
- Juice and zest from one lemon
- 240ml Ecomil coconut milk
- 1 flax egg
- 120g coconut oil, melted
- 1 tbsp. baking powder
- 1 tbsp. vanilla extract
- 3 tbsp. poppy seeds
Instructions
- Preheat oven to 180C (375F)
- Whisk together milk, oil, the flax egg, juice and zest from the lemon and vanilla.
- Add in flour (sifted works best, but it’s optional), shredded coconut, baking powder and poppy seeds and stir to combine.
- Grease a medium loaf pan and pour batter inside.
- Bake for 40-45 minutes or until you insert a toothpick in the center of the cake and it looks done. Time depends on your oven and also on the size of the pan.
- Enjoy!
Thanks to Consuelo for her recipe.
Find out more on her Instagram @earthly_taste