Iced Coffee

INGREDIENTS

• 1 or 2 espresso shots (about 30-40 ml, depends how strong you want your coffee)
• 1 tsp of maple syrup
• 150 ml EcoMil Instant Almond milk no added sugars
• Ice cubes

INSTRUCTIONS

1. When the coffee shot is ready, mix in the maple syrup.
2. Add the almond milk to a glass with ice cubes.
3. Top with the coffee and maple mix.

Thank you Zhoro! Find more recipes in his blog and Instagram.

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