Once hot, place two tablespoons of dough on top of each other, spreading the dough lightly with the back of the spoon. Cook until small bubbles form on the surface of the pancake. Turn it over and cook on the back until it no longer sticks. Place it on a plate and repeat the operation until the dough is finished.
Top them off with maple syrup, spreads, oilseed purées, jam,… let your gourmandise speak for itself! Enjoy your meal!