Fluffy Blueberry Cashew Pancakes

The creative Consuelo from @earthlytaste made delicious pancakes with some blueberries and our Ecomil Cashew milk. The pancakes are really fluffy and mouth-watering! Plus, the recipe is very easy to make!


  • 150 grams white wholewheat flour (+1 tbsp. extra)
  • 70 grams coconut sugar
  • 1 Orgran egg
  • 30 grams olive oil
  • 15 grams cashew butter
  • 130 grams Ecomil cashew milk
  • 1 tbsp. baking powder
  • 1 tsp. vanilla extract
  • 100 grams frozen blueberries


  1. In a bowl, whisk together all flour, sugar and baking powder.
  2. In another bowl, whisk together the faux egg, cashew milk, oil, cashew butter and vanilla extract.
  3. Add in the dry ingredients to the wet ones and stir to combine.
  4. Cover the frozen blueberries in one tablespoon of flour and add the to the batter.
  5. Heat some olive oil in a non-stick pan and when it’s hot, start cooking the pancakes on medium-high heat.
  6. Enjoy!


Thank you Consuelo @earthlytaste for this recipe !

Discover more recipes in her blog.