Custard almond milk tart


Ingredients for 4 people:

  • 200 g of EcoMil almond milk in powder with agave syrup
  • 200 g of almond flour
  • 500 g of Tofu
  •  3 cups of EcoMil almond milk Nature in Tetra Brik
  • 4 tablespoons caramel
  • 1 pinch of vanilla powder.



Put all ingredients except candy in a bowl and whisk. Top with caramel the bottom of 4 individual ramekins and pour the mixture in the oven.

Cook in the oven in a water bath for about forty minutes, at  200 degrees.

Unmold and serve, if desired, together with rosettes of whipped cream or cookies.