Creamy roasted red pepper pasta with fresh basil

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This vegan and creamy pasta sauce, easy and quick to prepare is perfect for the hurry gourmands! Thank you Eathlytaste for this delicious salsa recipe!

For 1 person

Ingredients:

  • 80 grams of tomato sauce
  • 2 small roasted red peppers
  • 50 grams of Ecomil almond cream
  • 1/4 tsp. of dried oregano
  • salt & pepper
  • 100 grams of dried pasta

 

Preparation:

Blend together tomato sauce, peppers, cream, oregano and salt & pepper
Cook pasta and top with the sauce.
Garnish with fresh basil and nutritional yeast and … enjoy!

 

This easy pasta recipe was created by Consuelo for Ecomil

Her blog: www.earthlytaste.com

Her Instagram: https://www.instagram.com/earthlytaste/

https://www.ecomil.com/en/sin-lactosa-sans-lactose-dairy-free/ecomil-cuisine-almond-bio-200-ml/

 

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