Creamy Garlic Cashew Shiitake Gnocchi

Consuelo @earthlytaste cooked this amazing dish of creamy garlic Cashew Shiitake Gnocchi.  Here’s the recipe!

How good is that?  


  • 300 grams gnocchi
  • 250 grams shiitake mushrooms
  • 1/2 a medium onion
  • 2 garlic cloves
  • 300 grams Ecomil cashew cooking cream
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground rainbow pepper (black, red & white pepper)
  • 1 tbsp. extra virgin olive oil
  • Salt to taste


  1. Cook gnocchi according to instructions on the packaging.
  2. Heat some oil in a pan and when it’s warm, add minced garlic and onion, plus sliced shiitakes. Sautee until fragant and golden, for about 4-5 minutes.
  3. Now, add the cooked gnocchi and sautee for 3-4 minutes or until golden and crispy.
  4. Add in the Ecomil cashew cooking cream and spices and let mixture simmer for 4-5 minutes or until creamy.
  5. Enjoy!

Thank you Consuelo for your creative recipes!

Find more delicious recipes on Consuelo’s blog and Instagram: here and here